In my job, I get to travel a lot and stay in hotels.

I've often found myself in a horrible location and wished in hindsight that someone had warned me against staying or eating there!

You can look up critic's reviews - but who understands their gobbledegook??

So - here's some reviews from just an average Jill.

Places I stayed and or ate, and the low down on both. The beds, the food, and the whine .... !

Hopefully this will help at least one person choose a great place to stay, play and eat!

Wednesday, March 23, 2011

Karratha International

Ok so know I've been slack. I have lots of reviews to post. SO - in the interest of not adding to my backlog, here's one live. And by live, I mean I am literally at the restuarant now.
Accommodation at the Karratha International (KI as the locals know it) is actually of a great standard. The rooms are modern, well appointed, clean!!!! and decently sized. I would give them a 9/10 for the rooms.

Food. Now there's a seperate issue.

I'm currently enjoying the local 'chicken parm'... why have such a standard meal? I hear others ask. "its so mundane, EVERYONE does a chicken parm!" ... which they do. No disagreement here. But that's my point... oooh hangon, bug on my lappie... wait, gone .. ok. So, as I was saying...

EVERYONE does a chicken parm. Its a basic dish. Therefore - can't everyone be judged on this? I mean, if you muck up a Chicken Parm ... what hope do you have with a COMPLICATED dish??
 
(PS I should be doing Pics but I always start eating before I think of that ... sorry)

SO- the KI's Chicken Parm.
Decent size. You can opt for vegies or salad .. I chose 'leaf salad' ... and believe me it is a leaf salad. Literally bits n pieces of leafs of things.  Nothing else.
Chicken Schnitzel - OK. Not huge - which is actually a good thing! but not tiny either.  And cooked well. Probably deep-fried - who am I to judge? It tastes good!
'Parmagiana' on the schnitzel?  WOEFUL... Seriously, it tastes terrible. Obviously used sliced cheese - its not melted properly, so you can see the slices! and the tomato saucy bit is ... well, to call it a  jar sauce would be overstating its' worth. Its more like ... frozen parmagiana sauce. Egh. Its not great. I mean, its not vomit worthy ... but its definitely amongst the worst I've had.

So - if you frick up the chicken parm ... what does that say about you, KI? ?  ??

If you're coming to stay in Karratha - I can say two things:
Book early
Book in at the KI - but don't expect a culinary delight.

Karratha is coming up in the world of food - but they aren't there yet!

OK. Best go - other emails to attend to. Promise I will review the following soon:'
  • Buckingham International (Melbourne)
  • Quest Ipswich (Ipswich)
  • Rydges Kalgoorlie
  • The Craftsman (Cannington)
  • The Queens (Perth)

Talk soon eaters!

Sunday, January 30, 2011

Point Samson WA

One of the poshest places to stay in this tiny seaside village is the Point Samson Resort.

Its not a huge resort at all, and is about a 5 minute walk from the beach, which was disappointing! Much better to be right on the beach - but at least its walkable.

The rooms are beautifully appointed - tiled floors which help with the heat, gorgeous bathrooms and a little  kitchenette (this is in the standard room).  There is a decent 4 person table which is great for eating and doing work if you need which I found very handy!  Bed is large and comfortable - not like home but still gives a good night sleep.

Only drawback of some of the rooms - there is only one window and its tiny.  I'm a big fan of natural light, and you just can't get it in these rooms.

There is a restaurant on site - Tata's - which has both inside and outside seating.  The food is excellent if a little fancy?  Tata's distinguishes itself from its local competition by the calibre of the dishes... they are definitely not your average steak & three veg!  So - after a long day at work - it can be hard to choose between the duck and the seafood pasta with a few fancy bits n pieces just thrown in to confuse you.  But once you do decipher what they're offering - it actually tastes pretty bloody nice. 

The serves are generous too - big points from me for that one!!  Fairly extensive drink list.. though I'm not too fussy on that side.  I like good wine but am definitely NOT a connoisseur!!

Breakfast was the only let down apart from the window size .... Restaurant is not open for brekkie til 8am - no good for workers!  So I ordered a basic room service breakfast (eggs on toast) and even though there are a total of probably 12-13 rooms, my breakfast arrived late-ish.  The toast was cold, the eggs were cold and burnt.  Not great.  After that disaster, I ordered their 'cereal pack', boxed cereal and a little jug of milk, delivered the night before. 

Prices: $300+ for the room, main meals $35+ so its definitely at the higher end of the pay scale - 6/10
Staff: friendly for the most part - 7/10
Food: dinner was great, breakfast was terrible - 6/10
Room: really good apart from the window - 9/10
Location: disappointingly not on the coast in a tiny seaside village - 4/10

Overall - 6.4/10